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15
Chapter 1
Julien Royer
French chef-restaurateur on his restaurant philosophy and concepts and how his background has influenced his menus.
9 minutes
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15
15
Chapter 2
The Menu news
The week’s top food-and-drink headlines
3 minutes
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15
Chapter 3
Paul Hollywood
One of the world’s best-known authorities on bread and cake talks about his new book, ‘Bake’, and how the world of baking has changed ever since he started on ‘The Great British Bake Off’.
12 minutes
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