Skip to main content
Currently being edited in London

Click here to discover more from Monocle

  • Episode 531
  • 30 min

Paul Hollywood and Julien Royer

  • The Menu
  • Episode 531
  • 30 min

Description: How Julien Royer built his restaurant empire in Singapore and Hong Kong, plus baking tips from one of the world’s best-known authorities, Paul Hollywood.

Monocle Cart

You currently have no items in your cart.
  • Subtotal:
  • Shipping:
  • Total:
Checkout

Shipping will be calculated at checkout.

Shipping to the USA? Due to import regulations, we are currently unable to ship orders valued over USD 800 to addresses in the United States.

Not ready to checkout? Continue Shopping