21 April 2023
Episode 575
27 minutes
Markus Hippi speaks to Claire Ptak, owner of Violet bakery and cake shop in East London, and Alexei Korolyov catches up with Marc Almert, sommelier at Zürich’s Baur au Lac hotel. Plus: Tomos Lewis updates us on the maple syrup situation in Canada and the week’s top food-and-drink headlines.
21 April 2023
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Violet bakery
We speak to Claire Ptak, owner of the East London cake shop, who tells us about her latest book, ‘Love is a Pink Cake’.
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Marc Almert
Monocle’s Vienna correspondent, Alexei Korolyov, catches up with the head sommelier of the Baur au Lac hotel in Zürich.
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Photo: Chris Redan / Alamy
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The Menu news
The week’s top food-and-drink headlines.
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Photo: Cultura Creative RF / Alamy
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Maple syrup
Our man in Canada, Tomos Lewis, updates us on a sticky situation in Québec.
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