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Chapter 1
Belgium
Monocle’s Chris Cermak samples the staples of Belgium’s soft power: waffles and beer.
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Chapter 2
Gastro-diplomat Johanna Mendelson Forman
Professor at American University’s School of International Service and gastro-diplomat Johanna Mendelson Forman, tells us about the history of culinary diplomacy in the US.
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Chapter 3
Ruta
Chris Cermak heads to Ruta, a newly opened Ukrainian restaurant in Washington, with a mission to introduce Ukrainian cuisine to the world.
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Chapter 4
Chef Natacha Gomez
Haitian chef Natacha Gomez tells us all about her favourite parts of Haitian cuisine.
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Chapter 5
Pascal Confavreaux
We speak to Pascal Confavreaux, former economic advisor to Emmanual Macron, about the importance of food for French gastronomic diplomacy.
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