Finland’s mushroom-foraging craze, Ana Ros and Showerings Cider, The Menu 597 - Radio | Monocle

Finland’s mushroom-foraging craze, Ana Ros and Showerings Cider

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27 October 2023

Episode 597

32 minutes

Monocle’s Gaia Lutz sits down with renowned Slovenian chef Ana Ros in Lisbon. Also in the programme: Petri Burtsoff is in Finland to find out why mushroom foraging is becoming ever more popular in both home and restaurant cooking. Plus: Andrew Mueller speaks to Laura Suorsa of the Oulu 2026 Arctic Food Lab at the Arctic Circle Assembly in Reykjavík and Monica Lillis ventures to southwest England to try a brand-new luxury cider brand, Showerings.

27 October 2023

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Chapter 1

12 minutes

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Chapter 1

Ana Ros

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We head to Lisbon where our correspondent, Gaia Lutz, sits down with renowned Slovenian chef, Ana Ros.

12 minutes

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Ana Ros

Chapter 2

7 minutes

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Chapter 2

Finland’s mushroom-foraging craze

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Our Helsinki correspondent, Petri Burtsoff, explores why mushroom foraging is becoming ever more popular in both home and restaurant cooking in Finland.

7 minutes

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 Finland’s mushroom-foraging craze

Chapter 3

5 minutes

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Chapter 3

Oulu 2026 Arctic Food Lab

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Andrew Mueller speaks to Laura Suorsa, policy advisor at the Oulu 2026 Arctic Food Lab at the Arctic Circle Assembly.

5 minutes

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Oulu 2026 Arctic Food Lab

Chapter 4

6 minutes

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Chapter 4

Showerings Cider

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Monocle’s Monica Lillis ventures to Somerset in southwest England to meet with Nick Showering, founder of Showerings Cider.

6 minutes

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Showerings Cider

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