The sweet stuff, The Menu 614 - Radio | Monocle

The sweet stuff

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23 February 2024

Episode 614

34 minutes

This week’s episode is dedicated to all things sugary. Monocle’s Paige Reynolds meets with maverick baker Lily Vanilli, whose creations have appeared everywhere from fashion-week events to Elton John’s birthday party. Also in the programme: Michael Booth visits one of Provence’s best-known nougatiers and Fernando Augusto Pacheco joins us in the studio for a biscuit-themed edition of ‘The Global Countdown’.

23 February 2024

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Chapter 1

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Chapter 1

Lily Vanilli

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Monocle’s Paige Reynolds meets Lily Vanilli, one of the UK’s most exciting bakers.

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Lily Vanilli

Chapter 2

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Photo: Getty Images

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Chapter 2

Nougat in Provence, France

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Michael Booth heads to the small town of Crestet to meet one of the region’s best nougatiers, Yves-Robert Tolleron.

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Nougat in Provence, France

Chapter 3

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Photo: Alamy

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Chapter 3

‘The Global Countdown’: World biscuits

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We called on the services of our in-house biscuit expert, Fernando Augusto Pacheco, for a special edition of ‘The Global Countdown’ all about the sweet stuff.

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‘The Global Countdown’: World biscuits

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