‘Good Eggs’, Daphnis and Chloe herbs, and Kim Mikkola, The Menu 620 - Radio | Monocle

‘Good Eggs’, Daphnis and Chloe herbs, and Kim Mikkola

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5 April 2024

Episode 620

29 minutes


Photo: Sam A Harris

We’re joined by food writer and cookbook author, Ed Smith, to flick through his new cookbook “Good Eggs: Over 100 Cracking Ways to Cook and Elevate Eggs”. Monocle’s Hester Underhill meets Evangelia Koutsovoulou whose brand, Daphnis and Chloe, is dedicated to bottling up the best Greek herbs to be shipped to keen cooks around the world. Plus: Petri Burtsoff is in Tallinn to learn more about chef Kim Mikkola’s new venture – chicken burgers.

5 April 2024

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Chapter 1

16 minutes

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Chapter 1

"Good Eggs”

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We flick through the latest cookbook by food writer, Ed Smith, dedicated to making the perfect yolks.

16 minutes

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"Good Eggs”

Chapter 2

5 minutes


Photo: Alamy

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Chapter 2

Daphnis and Chloe

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Monocle’s Hester Underhill meets Evangelia Koutsovoulou, whose brand, Daphnis and Chloe, is dedicated to bottling up the best Greek herbs to be shipped to keen cooks around the world.

5 minutes

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Daphnis and Chloe

Chapter 3

2 minutes


Photo: Alamy

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Chapter 3

The Menu news

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The week’s top food and drink headlines.

2 minutes

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The Menu news

Chapter 4

3 minutes

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Chapter 4

Kim Mikkola

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Petri Burtsoff is in Tallinn to find out more about Michelin-starred chef Kim Mikkola's new venture – chicken burgers.

3 minutes

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Kim Mikkola

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