9 August 2024
Episode 638
34 minutes
We speak to chef Theo Randall to learn about his new cookbook, ‘Verdura, which is dedicated to his penchant for Italian cuisine and cooking with vegetables and Monocle’s Copenhagen correspondent, Michael Booth, meets Nick Curtin and Camilla Hansen of recently reopened fine dining spot, Alouette. Plus: hospitality patron Kurt Zdesar talks to us about the secrets behind his restaurant, Chotto Matte, and the success of any ambitious food venture.
9 August 2024
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Chapter 1
‘Verdura’
We speak to chef Theo Randall at the Intercontinental in London, to learn about his new cookbook, ‘Verdura’.
10 minutes
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Chapter 2
11 minutes
Photo: Petra Kleis
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Chapter 2
Alouette
Michael Booth meets Nick Curtin and Camilla Hansen, the brains behind one of Copenhagen’s most exciting fine-dining restaurants.
11 minutes
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Chapter 3
2 minutes
Photo: Alamy
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Chapter 3
The Menu news
The week’s top food and drink headlines.
2 minutes
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Chapter 4
9 minutes
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Chapter 4
Chotto Matte
We meet hospitality patron Kurt Zdesar.
9 minutes
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