Exploring culinary heritage | Monocle

Exploring culinary heritage

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16 August 2024

Episode 639

29 minutes

This week we look at how cooking can reconnect you with your culinary and family heritage. Author and cook Karla Zazueta tells us about the distinctiveness of northern Mexican cuisine and her memories of her childhood in Baja California. Plus, Monocle’s David Plaisant meets Marie Mitchell to gather ingredients for recipes from her highly personal cookbook, ‘Kin’.

16 August 2024

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Chapter 1

17 minutes

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Chapter 1

‘Norteña’

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Karla Zazueta tells us about her new book and the importance of passing her northern Mexican traditions and techniques on to new generations.

17 minutes

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‘Norteña’

Chapter 2

2 minutes


Photo: Alamy

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Chapter 2

The Menu news

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The week’s top food and drink headlines.

2 minutes

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The Menu news

Chapter 3

9 minutes

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Chapter 3

‘Kin’

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Monocle’s David Plaisant meets author Marie Mitchell to learn about the challenges of writing a first book and the story of her Caribbean heritage.

9 minutes

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‘Kin’

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