Rambutan, Helsinki culinary walking tour and Bonhams department of Wine and Spirits | Monocle

Rambutan, Helsinki culinary walking tour and Bonhams department of Wine and Spirits

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23 August 2024

Episode 640

29 minutes

This week, we meet Cynthia Shanmugalingam, the founder of Sri Lankan Tamil restaurant Rambutan in London’s Borough Market to find out how she brings her memories and voice to the kitchen. Also in the programme, Monocle’s Petri Burtsoff takes to the streets of Helsinki to sample some of the city’s best culinary offerings and we sit down with Amayès Aouli, the head of Wine and Spirits at Bonhams auction house.

23 August 2024

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Chapter 1

12 minutes

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Chapter 1

Rambutan

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Cynthia Shanmugalingam joins us in the studio to talk about her restaurant Rambutan in London and discusses the importance of sharing memories and experiences through food.

12 minutes

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Rambutan

Chapter 2

8 minutes

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Chapter 2

Helsinki walking tour

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Monocle’s Petri Burtsoff heads on a walking tour of some of the best culinary offerings in the Finnish capital.

8 minutes

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Helsinki walking tour

Chapter 4

6 minutes

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Chapter 4

Bonhams auction house

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Brenda Tuhoy meets Amayès Aouli, the head of Wine and Spirits at Bonhams auction house.

6 minutes

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Bonhams auction house

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