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Chapter 1
‘A Twist in the Tail’
We sit down with Christopher Beckman to dive into his new book dedicated to the history of cooking with anchovies in Western cuisine.
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Chapter 2
Vegemite
Monocle’s Canberra correspondent, Aarti Betigeri, tastes Australia’s most divisive spread.
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Chapter 3
‘The Menu’ news
The week’s top food-and-drink headlines.
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Chapter 4
Fungi at Fortnum & Mason
Monica Lillis sits down with Sam White, executive chef at London’s Fortnum & Mason, to learn about the power of cooking with fungi.
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