15
15
Chapter 1
‘Hokkaido: Recipes from the Seas, Fields and Farmlands of Northern Japan’
We leaf through Tim Anderson’s new cookbook dedicated to the cuisine of the northern Japanese island of Hokkaido.
14 minutes
Share chapter 1
15
15
Chapter 2
Chef Ben Slater
George Ruskin sits down with chef Ben Slater to learn about the art of food styling.
9 minutes
Share chapter 2
15
15
Chapter 3
The Menu news
The week’s top food and drink headlines
2 minutes
Share chapter 3
15
15
Chapter 4
Wine of the Month
Our in-house sub-editor and wine expert, Chloé Lake, crowns her wine of the month. This week we’re heading to Mallorca to try 12 Volts by 4 Kilos.
7 minutes
Share chapter 4
Want more radio episodes like these in your inbox?
Sign up to Monocle’s email newsletters to stay on top of news and opinion, plus the latest from the magazine, radio, film and shop.
Latest episodes
