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  • Episode 652
  • 15 Nov 2024
  • 31 min

Food in print

  • The Menu
  • Episode 652
  • 31 min

We flick through culinary magazines and newspapers for an episode entirely dedicated to food in print. First up, we speak to Joseph de Klee, founder of ‘The Pass’, a paper highlighting the best of London’s gastronomic scene. Then: we’re heading to the Finnish newsstands to meet the editor in chief…

Host
  • Chiara Rimella

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