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  • Episode 653
  • 22 Nov 2024
  • 37 min

Scottish drinking and dining

  • The Menu
  • Episode 653
  • 37 min

We meet some of Scotland’s most exciting culinary creators. First up, co-founder of the acclaimed Inver restaurant, Pam Brunton, provides her take on modern Scottish cuisine and tells us about her new book, ‘Between Two Waters’. Then: we sit down with the head of mixology at Gleneagles to learn how…

Host
  • Chiara Rimella

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