29 November 2024
Episode 654
30 minutes
We sit down with Ferhat Dirik, the restaurateur behind London’s Mangal II, to learn what it takes to update a restaurant for a new generation. Also in the programme: we meet Marina Marchese to flick through her new book, ‘The World Atlas of Honey’, and pop open the lid on the sweet stuff.
29 November 2024
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Chapter 1
Mangal II
Ferhat Dirik tells us about the delicate nature of generational handovers in the hospitality industry, and flick through the restaurant’s new eponymous publication.
17 minutes
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Chapter 2
2 minutes
Photo: Alamy
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Chapter 2
The Menu news
The week’s top food and drink headlines.
2 minutes
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Chapter 3
9 minutes
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Chapter 3
‘The World Atlas of Honey’
We meet Marina Marchese to find out about her new book, and learn about the history of beekeeping.
9 minutes
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