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  • 15 Apr 2025
  • 11 min

Food Neighbourhoods #430: Val d’Orcia, Italy

  • The Menu
  • 11 min

We’re heading to the rolling hills of southern Tuscany, where regenerative food and wine practices are flourishing among ancient landscapes. Monocle contributor Issabella Orlando takes us on a tour of Val d’Orcia, where heritage crops are cultivated with a deep respect for tradition, biodiversity and the land itself. Here, she…

Host
  • Chiara Rimella

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