29 April 2022
Episode 15
58 minutes
Photo: Suzan Gabrijan
This episode might whet your appetite: we head to the Soça Valley to meet Ana Ros, head chef of Slovenia’s first Michelin-star restaurant Hisa Franko, take a tasty turn around Barcelona’s Santa Caterina market to sample some Catalan delicacies, and ponder why taste and place are so deeply intertwined. Plus, we take a whirlwind trip to the Venice Biennale and meet the founder of sustainable fabrics pioneer Pyratex.
29 April 2022
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DownloadChapter 1
14 minutes
Photo: Suzan Gabrijan
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Credited with putting Slovenian gastronomy on the map, Ana Ros is head chef at Soça Valley’s Hisa Franko restaurant. She joins Konfekt’s Sophie Grove and Gillian Dobian to discuss her unconventional approach to cooking.
14 minutes
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Chapter 2
7 minutes
Photo: Getty Images
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As the warmer weather lures residents back onto the streets, Argentinian chef Antonella Tignanelli took Konfekt's Hester Underhill on a spin around Barcelona’s Santa Caterina market, her favourite spot for filling her pantry and exploring Catalan food culture.
7 minutes
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Chapter 3
9 minutes
Photo: Pyratex
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Madrid-based entrepreneur Regina Polanco is using a novel approach to help the textile industry turn away from synthetic fibres. Founded in 2014, her company Pyratex supplies innovative plant-based fabrics to brands such as Nicholas Kirkwood and Pepe Jeans.
9 minutes
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Chapter 4
13 minutes
Photo: Alamy
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Chapter 5
7 minutes
Photo: Alamy
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