Konfekt Korner

The power of cooking, pottery and ice

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Cover art for Konfekt Korner

30 June 2022

Episode 17

60 minutes


Photo: Jessica Chou

This episode is a burst of summer optimism and inspiration. We ponder the joy of Studio Pottery, discuss the power of cooking with Shiza Shahid of ‘Our Place’ and take the temperature of the art world with an incisive review of Art Basel. Plus: curator Corinne Mynatt tells us about the history of ice, from cold houses of ancient Persia to the wonders of the modern freezer.

30 June 2022

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Chapter 1

18 minutes


Photo: Jessica Chou

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Chapter 1

How cooking brings people together

Cover art for Konfekt Korner

We meet Shiza Shahid to talk about her mission-driven kitchenware company Our Place. Inspired by a belief in the power of cooking to bring people together, the brand found its keenest success with its nifty Always Pan.

18 minutes

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How cooking brings people together

Chapter 2

10 minutes


Photo: Studio Pottery

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Chapter 2

Studio Pottery, London

Cover art for Konfekt Korner

While people making pottery is nothing new, the dedication of those who sit behind the wheel to create something with their own hands remains inspiring. Sophie Monaghan-Coombs went to visit Studio Pottery in London to have a go.

10 minutes

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Studio Pottery, London

Chapter 3

12 minutes


Photo: Alamy

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Chapter 3

Art Basel

Cover art for Konfekt Korner

Konfekt’s deputy editor, Chiara Rimella, takes the temperature of the art world with an incisive review of Art Basel and its changing demographics.

12 minutes

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Art Basel

Chapter 4

9 minutes


Photo: Getty Images

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Chapter 4

Ice: shaved, cubed or crushed?

Cover art for Konfekt Korner

Curator and writer Corinne Mynatt muses on all things chilled and how ice was once considered a luxury.

9 minutes

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Ice: shaved, cubed or crushed?

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