Cooking with grandmas, Georgian hospitality and icy desserts

Chapter 1

Cooking with Greek grandmothers

We head to the kitchen of journalist and writer Anastasia Miari who has long had a passion for food writing. Her new book, “Yiayia: Time-perfected Recipes and Stories from Greece’s Grandmothers”, takes us on a mouth-watering journey across Greece to these simple kitchens and the incredible regional recipes that lie within.

Chapter 2

Future Fabrics Expo

More and more, designers and consumers are placing sustainability and durability at the forefront of fabric production and makers are reimagining traditional materials such as leather and synthetics. We discovered what’s next for the industry at the annual Future Fabrics Expo in London.

Chapter 3

Georgian hospitality

We travel to the Caucuses to find out how Georgian hospitality is flourishing as we tour Rooms Hotel in Kazbegi. Facing the snow-capped peaks of the mountains, its activities have been hugely influential in putting Georgia on travellers’ maps.

Chapter 4

Icy treats

Writer and photographer Louise Long traces the delights of Sicily’s icy desert granita back to the snow-covered slopes of Mount Etna.