15
15
Chapter 1
Behind the concierge desk
Robert Bound talks to Adrian Moore, assistant chef concierge at the Mandarin Oriental in Paris, about spring in the City of Love.
6 minutes
Share chapter 1
15
15
Chapter 2
Ding, ding!
Our correspondents around the world answer listeners’ questions.
5 minutes
Share chapter 2
15
15
Chapter 3
Fair play
In the section of the programme where we explore the conventions shaping the world of hospitality, Ivan Carvalho heads to the inaugural edition of Porto’s Wine & Travel Week.
6 minutes
Share chapter 3
15
15
Chapter 4
The travel interrogator
This week, Monocle’s editorial director, Tyler Brûlé, speaks to Andrea Kracht, the sixth-generation owner of the Baur au Lac hotel in Zürich. He tells us what it’s like to run a family business and why his customers keep coming back.
5 minutes
Share chapter 4
15
15
Chapter 5
The inn crowd
Chris Cermak, Monocle’s Washington correspondent, takes us on a tour around the Waldorf Astoria’s newest flagship location.
8 minutes
Share chapter 5
Want more radio episodes like these in your inbox?
Sign up to Monocle’s email newsletters to stay on top of news and opinion, plus the latest from the magazine, radio, film and shop.
The Concierge - latest episodes
