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Chapter 1
From start-up whiz-kid to restaurateur
In San Francisco, an ex-marketing executive at Google is creating a restaurant focused on cuisine from the Eastern Mediterranean. We discuss the transition with Azhar Hashem in the run-up to the opening of Tawla SF.
8 minutes
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Chapter 2
Sepand Oboudiyat of Sons Of London
The direct-to-consumer path has worked for the likes of Warby Parker’s eyewear, Everlane’s fashion and made.com’s furniture but how about shoes? We meet an ex-London banker who’s launched a company called Sons of London to test out the business model.
12 minutes
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Chapter 3
Romania’s health-food entrepreneurs
It’s a country filled with fruit, herbs and vegetables. So why has Romania’s health-food industry not taken off in a big way? We’re in Bucharest to meet the entrepreneurs trying to make it happen.
7 minutes
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The Entrepreneurs - latest episodes
