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Business

The Entrepreneurs

A weekly deep dive into global business. Inspiring stories from startups to legacy brands in hospitality, design, fashion, and retail.

Latest Episodes

Bigger picture
#442 01 Apr 2020

Bigger picture

The global pandemic has created a challenging environment for many businesses. But at the same time, there is plenty of opportunity to start delivering solutions for clients and customers. This week, Monocle’s editor in chief, Tyler Brûlé, offers a moment of clarity, while Pip Jamieson answers questions from listeners. In…

Eureka 190: Laka
27 Mar 2020

Eureka 190: Laka

Tobias Taupitz is the CEO and co-founder of Laka, a London-based insurance company aimed at cyclists, which has found great success is upending the traditional insurance model. Members contribute to a collective fund and only have to pay if claims are made in the community.

Changing priorities
#441 25 Mar 2020

Changing priorities

We hear from two small businesses that have shifted priorities during the pandemic: Judy, a US company making emergency preparedness kits is using its expertise to help people dealing with coronavirus; while Canada’s Pearl Morissette Estate Winery, which usually supplies restaurants, is now selling to the public.

Surviving a crisis
#440 18 Mar 2020

Surviving a crisis

Around the world and across all businesses, we are living in difficult times. Business leaders are trying to answer a long list of pressing questions. How will our firm secure revenue to keep the lights on? How can we be nimble and reactive to the needs of our customers and…

Eureka 189: Gail’s Artisan Bakery
13 Mar 2020

Eureka 189: Gail’s Artisan Bakery

Tom Molnar is CEO and co-founder of Gail’s Bakery, which has more than 50 UK outposts. Tom started it after meeting Gail Mejia, founder of The Bread Factory, a wholesaler serving London’s top chefs. For 2020, Gail’s launched the “Waste-Not” campaign to champion reduction of food waste.

The business of reducing food waste
#439 11 Mar 2020

The business of reducing food waste

Every year more than one billion tonnes of food produced for human consumption is estimated to be wasted. We meet two women leading the fight against such waste: Mette Lykke from Copenhagen-based Too Good To Go and Elsa Bernadotte from Stockholm company Karma.

Eureka 188: Wohnwagon
06 Mar 2020

Eureka 188: Wohnwagon

Austrian company Wohnwagon’s award-winning caravan features sheep’s wool insulation, triple-glazed windows and a solar water heater. The design has won a prestigious Austrian business prize and could prove to be a green alternative to owning property.

Corpus
#438 04 Mar 2020

Corpus

JP Mastey is founder of unisex-natural-deodorant brand Corpus. Mastey is the former owner and president of Baxter of California, the premium men’s grooming and skincare brand he bought in the year 2000. He left Baxter not long after it was sold to L’Oréal in 2013 and this venture marks his…

Eureka 187: Marloe Watch Company
28 Feb 2020

Eureka 187: Marloe Watch Company

Oliver Goffe co-founded the UK-based Marloe Watch Company in 2015 with Scottish designer Gordon Fraser, then a complete stranger. The pair didn’t meet in person until 18 months after they started speaking, and today they continue to work remotely on their range of smart mechanical watches.

Allplants
#437 26 Feb 2020

Allplants

Jonathan Petrides is the CEO of Allplants, a vegan food business that he co-founded with his brother Alex. Since launch in 2017, the company has cooked and shipped more than one million meals across the UK.

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