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  • Episode 103
  • 04 Oct 2013
  • 50 min

Moscow’s organic food revolution

  • The Menu
  • Episode 103
  • 50 min

We speak to Olivier Dupon, who has written a book about the most talented pastry chefs around the world, head to Moscow where an organic food revolution is taking place and hear what Colombians are doing to take care of their world-famous coffee industry.

Host
  • Chiara Rimella

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