The Menu

Moscow's organic food revolution

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Cover art for The Menu

4 October 2013

Episode 103

01 hour

We speak to Olivier Dupon, who has written a book about the most talented pastry chefs around the world, head to Moscow where an organic food revolution is taking place and hear what Colombians are doing to take care of their world-famous coffee industry.

4 October 2013

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Chapter 1

9 minutes

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Chapter 1

Caring for coffee

Cover art for The Menu

How Columbians are taking care of their world-famous coffee industry.

9 minutes

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