The Menu

Chef René Redzepi's career

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Cover art for The Menu

15 November 2013

Episode 109

01 hour


Photo: Laura Lajh Prijatelj

One of the most famous and influential chefs in the world, René Redzepi shares the highs and lows of his career. We also head to Barcelona to hear how a bakery that has been a meeting point for locals has been rescued from closure by food romantics from Australia and Mexico – and we get the latest news from Japan’s food and restaurant scene.

15 November 2013

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