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The Menu - latest episodes
How Sipsmith launched the UK’s modern gin boom. Plus: US chef Mary Sue Milliken’s food diplomacy.
A culinary bicycle tour of one of Britain’s most picturesque cities.
The Sethi siblings Sunaina, Karam and Jyotin, behind some of London’s most beloved restaurants, share their tips for success. Also in the programme: how US chef Beverly Kim keeps on pushing the boundaries of Korean-American…
A tour of Toronto’s Bloorcourt Village, home to numerous restaurants and small businesses that reflect the diversity of the city.
We look back at the most important restaurant dishes ever served. Plus: Donna Hay’s tips for easier, healthier cooking and Slovenia’s top wines.
Monocle’s Jad Salfiti takes us to the district of Neukölln in southeast Berlin, where the food-and-drink scene is flourishing.
A restaurant concept that top Portuguese chef Nuno Mendes has created in his home country, after 15 years in London. Plus: a new non-alcoholic drink replicating the positive effects of alcohol.
We head to one of the UK’s most famous seaside cities to discover its culinary gems, from the finest fish to the latest in plant-based dining.
How the UK’s largest food hall Market Hall West End is changing dynamics on London’s Oxford Street, plus new top destinations for wine travellers.
Monocle’s Sheena Rossiter takes us on a tour of Vancouver’s Kitsilano neighbourhood to discover its rich culinary scene.
British chef Doug McMaster on how he created his zero-waste restaurant Silo. Plus: What we learned from René Redzepi’s new discussion event in Copenhagen and why Georgian wines are not to be missed.
Menswear designer Kestin Hare and his partner Gemma – both Edinburgh locals – take us on a tour of some of the best food and drink spots in the Leith neighbourhood.
Meredith Erickson talks us through her new cookbook, which concerns the peak of Alpine cooking. Plus: Berlin’s unique Thai market and why some of the world’s best sourdough bread emerges from the Poilâne bakery in Paris.
Monocle’s Louis Harnett O'Meara takes us to the west of the country and this old port town with deep cultural roots – and plenty of cooking talent.
We cover Fuchsia Dunlop’s new discoveries in Sichuanese cuisine, a lesser-known Italian wine region on the up and London’s new Pizza Academy.