4 April 2014
Episode 129
01 hour
We visit the West Bank where a world-renowned wine farm is under threat because of a separation barrier planned by Israel, we also find out about an organisation busy catering to the areas of Toronto with no local grocers and find out what French chefs can learn in Scotland.
4 April 2014
Share episode
Download
Want more radio episodes like these in your inbox?
Sign up to Monocle's email newsletters to stay on top of news and opinion, plus the latest from the magazine, radio, film and shop.
The Menu - latest episodes
An anarchy of chillies
We delve into the wild world of chillies, head to Canada where chefs are pushing the boundaries of top brunches and meet Bethany Kehdy, one of Lebanon’s most influential culinary figures.
Food Neighbourhoods 102: Poznan, Old Town
Anna Siwecka tours the Polish city of Poznan – still under the tourist radar but full of culinary discoveries to be made.
Best from Britain
How a tribe in the US Pacific Northwest is working hard to bring huckleberries back into common use, London’s Philippine ice cream phenomenon and a new cookbook showcasing the best recipes from Britain’s top chefs.
Food Neighbourhoods 101: Catalonia, Llafranc
Helena Jerreat tours the Catalonian town of Llafranc, which is still to be descended upon by huge flocks of tourists – a surprise considering the great food and drink this place has to offer.
What makes a recipe delicious?
Sybil Kapoor on how all the senses make a difference in creating the perfect dish. Plus: how a New York tapas bar and restaurant has found a new life as an international pop-up and why James Bond can offer inspiration for…
Food Neighbourhoods 100: Helsinki, Kallio
Monocle’s Helsinki Correspondent Petri Burtsov takes us on a tour around the traditionally working-class district of Kallio that has, in recent years, become a serious culinary destination with a range of bars and restau…
Cooking with fire
Lennox Hastie of Sydney’s Firedoor restaurant on pushing the boundaries of using fire in cooking and why Maribor is becoming Slovenia’s top culinary destination. Plus: 150 bars not to be missed.
Food Neighbourhoods 99: Lisbon, Campo de Ourique
Monocle contributor Gaia Lutz takes us on a tour of an area where new and bold food are found alongside time-honoured establishments.
From Mexico with love
The world is discovering mezcal but how much is the international boom changing the industry in Mexico? Plus: why wine from the Greek island of Kefalonia is worth a try and a round-up of the week’s top news from Italy.
Food Neighbourhoods 98: Paris, Le Marais
Monocle 24's Emma Nelson shows us around an area that, while it is a familiar stop on the tourism trail, still surprises with its food and drink offerings.
Perfect music-festival food
We’re in Helsinki to hear how one music festival has doubled up into a culinary event, we meet one of New York’s most famous pizza connoisseurs, Frank Pinello, and we find out how farmers are nurturing Southeast Asian…
Food Neighbourhoods 97: Dublin, Smithfield
Monocle’s Sebastian Stephenson takes us on a tour of Smithfield in Dublin’s Northside, which has seen some significant regeneration in recent years.
The new wave of British cooking
Merlin Labron-Johnson, one of the UK’s youngest Michelin-starred chefs, talks to us about his cooking principles. Plus: top tricks to fight food waste and London’s unique ice-cream exhibition by Bompas & Parr.
Food Neighbourhoods 96: Morocco, Essaouira
We head to a 16th-century port city famous not only for its rich history but for its culinary culture. Our guide Gaia Lutz shows us the sights, sounds and tastes of Essaouira.
Truffle hunting in Australia
We ask what makes for a great restaurant bar and go hunting for truffles in Australia, where the industry is booming. Plus: a round-up of the week’s top US news from our friends at Food Republic.
