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  • Episode 132
  • 25 Apr 2014
  • 51 min

Kyoto’s oldest tofu

  • The Menu
  • Episode 132
  • 51 min

We meet chef and author Michael Gibney whose book ‘Sous Chef’ reveals what really happens in restaurant kitchens. We also visit one of the oldest tofu makers in Kyoto and find out what is new and noteworthy in Armenian cuisine.

Host
  • Chiara Rimella

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