Kyoto's oldest tofu | Monocle

The Menu

Kyoto's oldest tofu

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Cover art for The Menu

25 April 2014

Episode 132

01 hour

We meet chef and author Michael Gibney whose book ‘Sous Chef’ reveals what really happens in restaurant kitchens. We also visit one of the oldest tofu makers in Kyoto and find out what is new and noteworthy in Armenian cuisine.

25 April 2014

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