The Menu

Why the UK is leading in street food

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Cover art for The Menu

9 May 2014

Episode 134

01 hour

Richard Johnson, founder of the British Street Food awards, tells us why the UK is leading the way. We’re also be dining with strangers at a pop-up in Brooklyn – and cook, author and broadcaster Thomasina Miers gives us a lesson or two on how to get the most out of chilli peppers.

9 May 2014

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