4 July 2014
Episode 142
01 hour
A San Francisco special: Alice Waters, mother of the farm-to-table movement, takes a look at how technology might change the way you dine. We also visit Double 8 Dairy, the only producer of water-buffalo milk gelato in the whole of the US and get recommendations for the best Californian wines.
4 July 2014
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Chapter 1
The California grape
A trip to the San Francisco Wine School and recommendations on Californian wine.
7 minutes
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Chapter 2
8 minutes
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Chapter 2
Water-buffalo gelato
We visit the only producer of water-buffalo-milk gelato in the whole of the US.
8 minutes
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