The Menu

San Francisco special

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4 July 2014

Episode 142

01 hour

A San Francisco special: Alice Waters, mother of the farm-to-table movement, takes a look at how technology might change the way you dine. We also visit Double 8 Dairy, the only producer of water-buffalo milk gelato in the whole of the US and get recommendations for the best Californian wines.

4 July 2014

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Chapter 1

7 minutes

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Chapter 1

The California grape

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A trip to the San Francisco Wine School and recommendations on Californian wine.

7 minutes

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Chapter 2

8 minutes

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Chapter 2

Water-buffalo gelato

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We visit the only producer of water-buffalo-milk gelato in the whole of the US.

8 minutes

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