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  • Episode 143
  • 11 Jul 2014
  • 50 min

Bompas & Parr’s quest to save British menus

  • The Menu
  • Episode 143
  • 50 min

We’re in Vienna to see how conservative Austrian eaters are getting into the taste of experimental dining. We also hear how food-art duo Bompas & Parr are trying to save the heritage of British menus and get a taster of a new spirit called Solbeso.

Host
  • Chiara Rimella

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