The Menu

Rounding up beer with Will Hawkes

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Cover art for The Menu

8 August 2014

Episode 147

01 hour

Chef Paul Liebrandt tells us about his new restaurant in Brooklyn, The Elm, journalist Will Hawkes swings by the studio armed with a round of brews to tell us about the London Beer City festival, we head to Seattle to sample some Native American food, and visit the Dr. Konstantin Frank vineyard – one of New York state’s oldest wineries. Plus Kathleen Burk joins Markus Hippi to talk Lambrusco and we get the week’s food-industry headlines from Hong Kong.

8 August 2014

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