The Menu

Soil: the new ingredient

15

15

00:00 / 00:00

/

Cover art for The Menu

15 August 2014

Episode 148

52 minutes

We revisit the Science of Taste Symposium that took place in Copenhagen, dig up a Torontonian restaurant that uses soil as an ingredient and check in on the latest airplane-food innovations.

15 August 2014

Share episode

Download

Chapter 1

9 minutes

15

15

/

Chapter 1

Soil – the new ingredient

Cover art for The Menu

We dig up a Torontonian restaurant that uses soil as an ingredient.

9 minutes

Share chapter 1

/

sign in to monocle

new to monocle?

Print magazine subscriptions start from £55.

Subscribe now

Loading...

/

15

15

Live

00:0001:00

  • The Atlantic Shift