The Menu

Blurring bars with restaurants

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Cover art for The Menu

22 August 2014

Episode 149

48 minutes

We hear about a new concept in Milan that blurs the lines between traditional Italian restaurants and after-hours bars, meet restaurant critic and food writer Jay Rayner to shoot down myths about good food and visit Singapore to hear of the latest innovations in the local coffee scene.

22 August 2014

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Chapter 1

10 minutes

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Chapter 1

Singapore’s coffee scene

Cover art for The Menu

We head to Singapore to hear about the latest innovations in the city’s coffee scene.

10 minutes

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