Want more radio episodes like these in your inbox?
Sign up to Monocle’s email newsletters to stay on top of news and opinion, plus the latest from the magazine, radio, film and shop.
The Menu - latest episodes
Food Neighbourhoods 230: Recipe edition, Molly Baz
An easy recipe by food editor and recipe developer Molly Baz, who has just released her new book, ‘Cook This Book’.
Hetty McKinnon, Rob Howell and Jock Zonfrillo
We speak to two cookbook authors about their vegetarian-friendly recipes, get the week’s food and drink headlines, and hear how Jock Zonfrillo found success despite dark times in his 20s.
Food Neighbourhoods 229: Recipe edition, Karan Gokani
A paneer recipe by the man behind London’s Hoppers restaurants.
DeAille Tam and Bill Buford
How DeAille Tam became one of the best female chefs in the world. Plus, Bill Buford’s odyssey to master French cooking after a career as an acclaimed journalist.
Food Neighbourhoods 228: Recipe edition, Filippo La Gattuta
A popular recipe by Big Mamma Group’s executive chef in London.
Recipes for athletes
Chef Alan Murchison’s mission for top-notch food fit for athletes. Plus: Argentine chef Francis Mallmann’s latest venture on an Uruguayan beach.
Food Neighbourhoods 227: Recipe edition, Richard Schaffer
A recipe from the South African head chef behind one of Brussels’ best-loved neighbourhood restaurants.
Tom Aikens
How Tom Aikens became one of the most successful chefs in Britain; inspiration for picnic baskets; and the week’s top food-and-drink headlines.
Food Neighbourhoods 226: Recipe edition, Saima Khan
High-end private chef Saima Khan reveals one of her favourite recipes, which has a well-known fan.
Celebrations
We feature two businesses celebrating anniversaries: restaurateur Vivek Singh reflects on 20 years of The Cinnamon Club in London; and Mikael Petrossian of the eponymous French luxury food retailer tells us about the com…
Food Neighbourhoods 225: Recipe edition, Andrew D’Ambrosi
A recipe by a US top chef who has brought his culinary skills to the Cotswolds in Britain.
A Syrian feast
Why Syria’s food culture deserves much more attention, and how Saima Khan found global success as a private chef.
Food Neighbourhoods 224: Recipe edition, George Mendes
The Michelin-starred American-Portuguese chef shares a recipe for a Goan shrimp dish and a cocktail to match.
Success in tough times
We look at the valuable lessons that the hospitality industry has learned from the past 12 months. Plus: US chef Andrew D’Ambrosi’s new culinary concept in one of the most beautiful corners of the UK.
Food Neighbourhoods 223: Recipe edition, Harriet Mansell
A recipe by the head chef of newly opened restaurant Robin Wylde in Lyme Regis, in the southwest of England.
