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The Menu - latest episodes
Food Neighbourhoods 304: Recipe edition, Cary Docherty
We hear from the executive chef of Hong Kong’s Salisterra restaurant.
Telma Shiraishi and Theo Randall
Telma Shiraishi tells us how she became one of Brazil’s most appreciated names in Japanese cooking, and Theo Randall reveals his store-cupboard essentials.
Food Neighbourhoods 303: Vicky Bennison
The author of ‘Pasta Grannies: Comfort Cooking’ shares a recipe that can’t get much simpler.
Tallinn report: part two
We are back in Tallinn to meet some of the shakers and makers of the Estonian capital’s hospitality industry, including a man who has created a way to speed up ordering drinks in bars – with the help of robots.
Food Neighbourhoods 302: Recipe edition, Peeter Pihel
A simple recipe by one of Estonia’s best chefs.
Taking hospitality one step further
How a winery in Canada’s Niagara region boosted its hospitality offering with one of the country’s best bakeries. Also in the programme: an interview with the makers of the documentary ‘Blind Ambition’, and how a new book…
Food Neighbourhoods 301: Recipe edition, Denis Pedron
A seafood recipe by the executive chef of Milan’s Langosteria restaurant group.
Tallinn report
We are in the Estonian capital to see how it has become a culinary destination that can rival many of its counterparts around the world.
Food Neighbourhoods 300: Recipe edition, Sam and Sam Clark
A simple recipe by the duo behind London’s Moro and Morito restaurants.
Austria’s culinary forum
How Austrian top chefs launched an initiative to bring more recognition to the country’s food culture. Also in the programme: Ryan Chetiyawardana on how cocktail culture has changed in the last decade, plus John Javier’s…
Food Neighbourhoods 299: Recipe edition, John Javier
A favourite recipe of the Australian chef whose latest restaurant, The Tent, recently opened in London.
The art of making cognac
Baptiste Loiseau on his responsibilities as a cellar master for Louis XIII cognac, plus a new book on what food cultures from around the world share: a love of cookies.
Food Neighbourhoods 298: Recipe edition, Pedro Pena Bastos
The top chef behind Lisbon’s Michelin-starred restaurant Cura on one of his favourite recipes.
Ukraine’s food frontier
A look into the important role hospitality professionals have been playing in Ukraine to support their nation at war. Plus: the week’s food-and-drink headlines and an interview with the winner of the Swedish Barista Cham…
Food Neighbourhoods 297: Recipe edition, Norbert Niederkofler
The three Michelin-starred chef introduced a freshwater fish recipe that he serves at his Alpinn restaurant in South Tyrol.
