The Menu

Harvesting urban wine

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3 October 2014

Episode 155

51 minutes

We report from the harvest at Thessaloniki’s urban vineyard, explore modern takes on classic cocktails, meet one of Delhi’s top chefs and discuss the latest developments in Japan’s brewing industry.

3 October 2014

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Chapter 1

4 minutes

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Chapter 1

Brewing Japan

Cover art for The Menu

We discuss the latest news and developments in Japan’s brewing industry.

4 minutes

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