10 October 2014
Episode 156
51 minutes
We investigate the most important ingredients of a good recipe, meet a Belgrade-based chef promoting Swedish food and chat to Martin Morales, an ambassador for Peruvian food and music in London.
10 October 2014
Share episode
DownloadWant more radio episodes like these in your inbox?
Sign up to Monocle’s email newsletters to stay on top of news and opinion, plus the latest from the magazine, radio, film and shop.
The Menu - latest episodes
Food Neighbourhoods 208: Recipe edition, Deborah Madison
Known for being one of the first people to popularise vegetarian food in the US, chef, writer and slow-food advocate Deborah Madison shares one of her favourite recipes
Food Neighbourhoods 207: Recipe edition, Laura Jackson
The chef behind east London’s Towpath Cafe shares one of her hit recipes with us.
Food for good
How one catering company found success by hiring ex-convicts as employees. Plus, why Ravinder Bhogal’s restaurant Jikoni declares itself proudly inauthentic.
Food Neighbourhoods 206: Recipe edition, Luke Selby
A top recipe by Luke Selby who’s about to take the helm of Evelyn’s Table, a restaurant in London’s Soho.
Food Neighbourhoods 205: Recipe edition, Marianna Leivaditaki
The head chef of east London’s celebrated Morito restaurant shares one of her favourite recipes.
Food Neighbourhoods 204: Recipe edition, Andrew Wong
Famed for his Michelin-starred Chinese restaurant A Wong, Andrew Wong shares one of his favourite recipes with us.
Food Neighbourhoods 203: Recipe edition, Santiago Lastra
The Mexican top chef, who is about to launch his new restaurant Kol in London, shares with us one of his favourite easy recipes.
Food Neighbourhoods 202: Recipe edition, Niklas Ekstedt
One of Stockholm’s star chefs shares one of his favourite Swedish recipes with us.
Food Neighbourhoods 201: Recipe edition, Stevie Parle
The top UK chef and restaurateur shares his favourite pasta recipe.
Food Neighbourhoods 200: Recipe edition, Shuko Oda
We hear from the head chef and co-founder of Koya, one of the most cherished restaurants in London.
Food Neighbourhoods 199: Recipe edition, Jun Tanaka
A favourite recipe by Jun Tanaka, who has just reopened his restaurant The Ninth in London.
Food Neighbourhoods 198: Recipe edition, Nicholas Balfe
A favourite recipe by UK chef Nicholas Balfe, who recently opened his new restaurant, Larry’s, in London’s Peckham neighbourhood.
Food Neighbourhoods 197: Recipe edition, Mark Thommen
One of Zürich’s top culinary talents reveals the secret behind a popular dish at his restaurant The Artisan.
Food Neighbourhoods 196: Recipe edition, Margaretha Jüngling
A potato salad recipe by one of Zürich's most famous pop-up chefs.
What’s in chefs’ fridges?
Skye McAlpine’s tips for perfect (and less stressful) dinner parties, a look at Denmark’s growing wine business, plus a peek into the fridges of some of the world’s most famous chefs.
