The Menu

The water sommelier

15

15

00:00 / 00:00

/

Cover art for The Menu

2 January 2015

Episode 168

55 minutes

We make an appointment with a water sommelier in Los Angeles, meet chef and author Dan Barber, who has a tasty solution for the future's food-supply challenges and we get the week's culinary headlines from Latin America.

2 January 2015

Share episode

Download

/

sign in to monocle

new to monocle?

Print magazine subscriptions start from £55.

Subscribe now

Loading...

/

15

15

Live

00:0001:00

  • The Atlantic Shift