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The Menu - latest episodes
Discovering Japanese food
Japan’s lesser-known culinary treasures, a visit to South Tyrol’s Summa wine fair, plus how Simon Rogan is going to take the world over with his British food.
Food Neighbourhoods 130: Oxford, Jericho
Monocle’s Hester Underhill takes us to one of Oxford’s liveliest areas, filled with cosy pubs and an array of independent bars and cafés.
Enrique Olvera’s Mexican home cooking
Mexican chef Enrique Olvera’s favourite recipes for home cooks and a Yarra Valley business offering customers a chance to distil their own spirits. Plus: what makes for a high-end instant-coffee brand?
Food Neighbourhoods 129: Stockholm, Hötorgshallen
Monocle’s Liv Lewitschnik shows us around one of Stockholm’s greatest culinary institutions: the Hötorgshallen food hall.
Diego Muñoz
Peruvian chef Diego Muñoz’s ambitious plans, a Sydney café helping refugees get back on their feet and Nancy Silverton’s recipe for a poke bowl.
Food Neighbourhoods 128: Bordeaux, Chartrons
We head to the photogenic Chartrons neighbourhood of Bordeaux, a destination for dining and strolling around historic streets while evading the tourists who flock to the downtown district.
Cycling chef
Tasty recipes for professional and everyday athletes, what got Florence’s Pitti Taste food fair talking this year, plus glass design innovation by Riedel.
Food Neighbourhoods 127: Main Street, Vancouver
Monocle’s Tomos Lewis guides us through Main Street in Vancouver, one of Canada’s most ethnically diverse cities.
‘Salt & Time’
Top recipes from Russia, Ljubljana’s ambitious plan to become Europe’s culinary capital, plus how you can help eliminate food waste by drinking beer.
Food Neighbourhoods 126: Naples
Monocle 24’s Ben Rylan offers us a sweet-tooth’s dream tour of Naples, setting aside Italy’s love of pizza and focusing on the city’s famed ‘pasticcerias’.
The perfect vinegar
The vinegars you should have in your cupboard, why food really matters onboard a Finnish icebreaker and a unique Canadian whisky.
Food Neighbourhoods 125: Khao Lak
A culinary tour of Bangsak and Bang Niang in the region of Khao Lak, Thailand.
‘New Kitchen Basics’
How food writer and chef Claire Thomson reinvented the use of some of the most common home kitchen ingredients, why Helsinki’s cocktail scene is on the rise, a bicycle pie business in Sydney and a recipe from Peruvian chef…
Food Neighbourhoods 124: Bristol, Park Street
Bristol is gaining recognition for its influential music and street art. But Monocle’s Rory Gooderick thinks that the city’s best-kept secret is its flourishing food scene. He tells us why.
The essence of wine
We visit Portugal’s top wine event Essência do Vinho, meet the founder of London’s new vegan curry house SpiceBox and get the week’s top news headlines from North America.
