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Currently being edited in London

Daily inbox intelligence from Monocle

  • Episode 172
  • 52 min

Pretence of anonymity

  • The Menu
  • Episode 172
  • 52 min

Pulitzer prize-winning restaurant critic Jonathan Gold tells us why it doesn’t pay for restaurant critics to keep anonymity, author David Sax gives us his view on who the real food-industry tastemakers are and we…

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