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  • Episode 174
  • 13 Feb 2015
  • 52 min

Carnival cuisine in Brazil

  • The Menu
  • Episode 174
  • 52 min

Italian top chefs reveal some of their secrets at Milan’s Identita Golose cooking convention, we hear what’s new at Rio de Janeiro’s carnival and get a tip or two for launching a new food business.

Host
  • Chiara Rimella

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