The Menu

Vatican eats

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Cover art for The Menu

27 February 2015

Episode 176

52 minutes


Photo: Dominique Ansel

Swiss Guard and cookbook-author David Geisser on what different Popes and his fellow guardsmen like to eat, a restaurant in Barcelona that focuses on ‘Pan Con Tomate’ (tomato with bread), and the week’s culinary headlines from New York.

27 February 2015

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