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The Menu - latest episodes
Food Neighbourhoods 168: São Paulo
Monocle's Fernando Augusto Pacheco returns to his home city to revisit some old favourite restaurants – and to sample some new ones too.
The rise of Portuguese gastronomy
How Bar Douro gave Portuguese food the recognition it deserves in London. Plus: drinks writer Fiona Beckett on getting the most out of non-alcoholic drinking.
Food Neighbourhoods 167: Tobago, Windward Road
A trip down Windward Road on the island of Tobago, the location of some of the best food and drink in the Caribbean.
Food discoveries from the Baltics
Top dishes from the Baltic countries that the world still hasn’t discovered and the success story of Hong Kong’s Feather & Bone, which grew from a butcher shop into a beloved restaurant and delicatessen.
Food Neighbourhoods 166: Moscow, Depo market
We visit one of the Russian capital’s top culinary destinations – a market that claims to be the biggest food hall in Europe.
Food Neighbourhoods: best of 2019
A round-up of the best food tours of 2019 from Los Angeles, Baghdad, Stockholm and Turin.
Best of 2019
Markus Hippi recaps the best interviews and reports from 2019, with top chefs such as Kobus van der Merwe, Ana Roš and Jason Atherton.
Darina Allen’s food philosophy
Ireland’s best-known cook Darina Allen on how we still need to change the way we think about food. Plus: how one couple turned Portugal’s economic downturn into a gastronomic opportunity and why some of the world’s best…
Food Neighbourhoods 165: Zürich, Bellevue
Monocle’s Jessica Bridger takes us to the tastiest destinations in Zürich’s Bellevue area.
The roots of the UK gin boom
How Sipsmith launched the UK’s modern gin boom. Plus: US chef Mary Sue Milliken’s food diplomacy.
Food Neighbourhoods 164: Cambridge
A culinary bicycle tour of one of Britain’s most picturesque cities.
How to create a restaurant empire
The Sethi siblings Sunaina, Karam and Jyotin, behind some of London’s most beloved restaurants, share their tips for success. Also in the programme: how US chef Beverly Kim keeps on pushing the boundaries of Korean-American…
Food Neighbourhoods 163: Toronto, Bloorcourt Village
A tour of Toronto’s Bloorcourt Village, home to numerous restaurants and small businesses that reflect the diversity of the city.
Signature dishes that matter
We look back at the most important restaurant dishes ever served. Plus: Donna Hay’s tips for easier, healthier cooking and Slovenia’s top wines.
Food Neighbourhoods 162: Berlin, Neukölln
Monocle’s Jad Salfiti takes us to the district of Neukölln in southeast Berlin, where the food-and-drink scene is flourishing.
