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The Menu - latest episodes
Making the world a better place
Giles Coren on the world’s most ethical and sustainable restaurants, how kombucha tea has become a global hit and why Cape Town is rediscovering the ingredients used by the area’s indigenous population.
Food Neighbourhoods 110: Montevideo
Montevideo has been overlooked for its food for too long. Monocle's Lucinda Elliott takes us to the places worth visiting in Uruguay's capital.
Flour power: from San Francisco to Copenhagen
Why Richard Hart, one of the world’s most famous bakers, decided to launch his new business in Copenhagen. Plus: Donna Hay’s ‘Modern Baking’ and the grain that Senegalese chef Pierre Thiam wants to introduce to the world…
Food Neighbourhoods 109: Rome, Esquilino
Monocle’s Rome correspondent David Plaisant takes us on a tour of a central – if rather scruffy – neighbourhood that is famous for its lively market, attracting people and flavours from all over the world.
London’s new tea culture
The London duo determined to create a new tea culture in London, Helsinki’s new wine bar and bakery concept, and why Noma’s former Copenhagen site is again filled with delicious aromas.
Food Neighbourhoods 108: Cardiff’s arcades
Monocle’s Christy Evans takes us on walk through the Welsh capital’s Victorian arcades.
The real food of Copenhagen
Food writer Trine Hahnemann on what top restaurants miss about the Danish capital’s rich culinary culture, truffle hunting in Italy, plus how to create your own home bar.
Food Neighbourhoods 107: Funchal, Old Town
Monocle’s Carlota Rebelo takes us to her hometown of Funchal, Madeira, where the Old Town neighbourhood is a popular hangout for locals.
Magnus Nilsson
Top Swedish chef Magnus Nilsson on his huge project to document the Nordic baking culture, why Geneva is now a perfect place for cocktails and how a Dublin restaurant has turned itself into an art destination.
Food Neighbourhoods 106: Vienna, Josefstadt
Monocle’s Alexei Korolyov takes us on a tour of Josefstaft, Vienna’s smallest but arguably most upper-class inner district that is also gaining momentum as a food destination.
Francis Mallmann
World-famous Argentinian chef Francis Mallmann on how he reinvented cooking with fire, new wine philosophy from Grape Witches in Toronto and how to make lichen work on your plate.
Food Neighbourhoods 105: Melbourne’s laneways
Monocle 24's Ben Rylan explains why understanding the full force of Melbourne's culinary offering means stepping off its main thoroughfares onto smaller streets.
Nigella Lawson
One of the most recognisable voices in the world of food and drink, Nigella Lawson is celebrating 20 years since the release of her debut cookbook ‘How To Eat’. Since then she has written a number of other cookery books,…
Food Neighbourhoods 104: Potsdam
Monocle’s Anna Siwecka cycles around the German town of Potsdam in search of some of the country’s best cafés.
Escaping the world of Michelin stars
How Bo Bech escaped the world of fine-dining and created one of Copenhagen’s best restaurants, news from this year’s Salone del Gusto fair in Italy and the top chefs taking over Ibiza.
