The Menu

Rethinking eating

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15 May 2015

Episode 187

28 minutes

At Expo Milano we hear how Italy’s Slow Food movement is trying to get its message across, meet Simon Bajada who’s written about the best recipes in the Scandinavian kitchen and get the Brazilian nominees for The Monocle Restaurant Awards.

15 May 2015

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Chapter 1

6 minutes

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Chapter 1

Italy’s Slow Food movement

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Italy’s Slow Food movement promotes traditional and sustainable food practices. We visit its pavilion at Expo Milano to see how it spreads the word.

6 minutes

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Chapter 2

6 minutes

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Chapter 2

The New Nordic

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A new book, ‘The New Nordic’, looks at the cuisine from the north through an Australian lens. We speak to the author Simon Bajada about why Nordic food is here to stay.

6 minutes

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Chapter 3

1 minute

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Chapter 3

Australia news

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The week’s most important food, drink and hospitality headlines.

1 minute

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Chapter 4

4 minutes

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Chapter 4

Maple syrup business in Dutchess County

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Madava Farms in Upstate New York has 50,000 sugar and red-maple trees under its keep. We visited the farm to get a taste of its four varieties.

4 minutes

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Chapter 5

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Chapter 5

The Monocle Restaurant Awards: Nominees from Brazil

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Monocle’s Rio de Janeiro correspondent Sheena Rossiter’s suggestions on which places should make it onto our list.

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