The Menu

Culinary masterminds

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22 May 2015

Episode 188

28 minutes

We talk to one of the world’s most successful female chefs, April Bloomfield, on her love for greens, a new London restaurant that takes localism to a new level and the Monocle Restaurant Awards nominations from Milan.

22 May 2015

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Chapter 1

7 minutes

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Chapter 1

April Bloomfield

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The world-famous chef on her new book, her plans for the future and how she enjoys her vegetables.

7 minutes

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Chapter 2

6 minutes

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Chapter 2

Mezcal in Spain

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As Mexican food gathers momentum in Madrid, we hear how Mezcalier Martin Eccius is trying to woo locals with Mexican drinks.

6 minutes

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Chapter 4

6 minutes

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Chapter 4

Stevie Parle on Craft London

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We visit new restaurant Craft London, which takes localism to a new level with its own smokehouse, planters, orchard and beehives.

6 minutes

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Chapter 5

6 minutes

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Chapter 5

The Monocle Restaurant Awards: Nominees from Milan

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Monocle’s Milan correspondent Ivan Carvalho suggests which places should make it on to our list of the world’s best restaurants.

6 minutes

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