The Menu

Chinese secrets

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29 May 2015

Episode 189

28 minutes

Author and cookery-school founder Jeremy Pang sheds light on the secrets of Chinese cooking. We also hear why it's worthwhile for companies to offer free lunches to their employees and meet an original pie business in San Francisco.

29 May 2015

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Chapter 1

5 minutes

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Chapter 1

Chinese food with Jeremy Pang

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Jeremy Pang, founder of London’s School of Wok, has released a new book that shares some of the secrets of Chinese cooking.

5 minutes

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Chapter 2

7 minutes

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Chapter 2

City Pantry

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Stuart Sunderland, founder of London-based catering service City Pantry, is convinced companies should offer employees free lunches.

7 minutes

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Chapter 4

5 minutes

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Chapter 4

Three Babes Bakeshop

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Drawing on natural ingredients, Three Babes Bakeshop whips up 300 different sweet and savoury pies from its San Francisco kitchen.

5 minutes

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Chapter 5

6 minutes

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Chapter 5

The Monocle Restaurant Awards: Stockholm

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Monocle’s Stockholm correspondent Elna Nykänen Andersson’s nominations for The Monocle Restaurant Awards.

6 minutes

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