Chocolate with style, The Menu 191 - Radio | Monocle

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Chocolate with style

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12 June 2015

Episode 191

29 minutes

We meet the Mast brothers, who have gained worldwide attention for their meticulously produced chocolate, in their new London factory-shop. We also hear about the return of freekeh to Middle Eastern tables and talk about cooking and cleaning in the Antarctic.

12 June 2015

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Chapter 1

6 minutes

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Chapter 1

The resurgence of freekeh

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As freekeh, that nutty, smoky whole grain is attaining ever more attention worldwide, it’s enjoying a resurgence in the West Bank where it has been produced for thousands of years.

6 minutes

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The resurgence of freekeh

Chapter 2

6 minutes

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Chapter 2

Mast brothers

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The Mast brothers have a vast following when it comes to their chocolate bars. We meet them in their new London factory-shop, the first one outside the US.

6 minutes

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Mast brothers

Chapter 3

2 minutes

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Chapter 3

Istanbul news

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The week’s most important food, drink and hospitality headlines.

2 minutes

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Istanbul news

Chapter 4

6 minutes

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Chapter 4

Antarctic cooking and cleaning

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When over 50 volunteers head to the Antarctic for a cleaning mission, food planning becomes a priority. Carol Devine, co-author of ‘The Antarctic Book of Cooking And Cleaning’ recalls the culinary experiences she enjoyed on this polar journey.

6 minutes

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Antarctic cooking and cleaning

Chapter 5

7 minutes

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Chapter 5

The Monocle Restaurant Awards: Nominees from New Zealand

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Which restaurants should make it onto our list of the world’s best restaurants? We hear from Monocle’s Auckland correspondent Simon Farrell-Green.

7 minutes

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The Monocle Restaurant Awards: Nominees from New Zealand

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