The Menu

Chocolate with style

15

15

00:00 / 00:00

/

Cover art for The Menu

12 June 2015

Episode 191

29 minutes

We meet the Mast brothers, who have gained worldwide attention for their meticulously produced chocolate, in their new London factory-shop. We also hear about the return of freekeh to Middle Eastern tables and talk about cooking and cleaning in the Antarctic.

12 June 2015

Share episode

Download

Chapter 1

6 minutes

15

15

/

Chapter 1

The resurgence of freekeh

Cover art for The Menu

As freekeh, that nutty, smoky whole grain is attaining ever more attention worldwide, it’s enjoying a resurgence in the West Bank where it has been produced for thousands of years.

6 minutes

Share chapter 1

Chapter 2

6 minutes

15

15

/

Chapter 2

Mast brothers

Cover art for The Menu

The Mast brothers have a vast following when it comes to their chocolate bars. We meet them in their new London factory-shop, the first one outside the US.

6 minutes

Share chapter 2

Chapter 3

2 minutes

15

15

/

Chapter 3

Istanbul news

Cover art for The Menu

The week’s most important food, drink and hospitality headlines.

2 minutes

Share chapter 3

Chapter 4

6 minutes

15

15

/

Chapter 4

Antarctic cooking and cleaning

Cover art for The Menu

When over 50 volunteers head to the Antarctic for a cleaning mission, food planning becomes a priority. Carol Devine, co-author of ‘The Antarctic Book of Cooking And Cleaning’ recalls the culinary experiences she enjoyed on this polar journey.

6 minutes

Share chapter 4

Chapter 5

7 minutes

15

15

/

Chapter 5

The Monocle Restaurant Awards: Nominees from New Zealand

Cover art for The Menu

Which restaurants should make it onto our list of the world’s best restaurants? We hear from Monocle’s Auckland correspondent Simon Farrell-Green.

7 minutes

Share chapter 5

/

sign in to monocle

new to monocle?

Print magazine subscriptions start from £55.

Subscribe now

Loading...

/

15

15

Live

00:0001:00

  • The Pacific Shift