The Menu

The future of in-air dining

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19 June 2015

Episode 192

30 minutes

What are the limitations and future of in-air dining? We hear from Daniel Hulme, CEO of On Air Dining. We also speak to filmmaker Erik Shirai, who honours the Japanese saké-makers in his new film ‘The Birth of Sake’. Plus: we get the week’s headlines from Europe.

19 June 2015

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Chapter 1

6 minutes

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Chapter 1

Dining at 40,000 ft

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Daniel Hulme, CEO of On Air Dining, discusses what makes the perfect in-flight dining experience.

6 minutes

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Chapter 2

5 minutes

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Chapter 2

The Birth of Saké

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Director Erik Shirai on his documentary The Birth of Saké, a story of the saké-makers at a 144-year-old, family-owned brewery in northern Japan.

5 minutes

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Chapter 3

7 minutes

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Chapter 3

Richard Turner

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Chef, butcher, food writer and restaurateur Richard Turner talks about his latest projects.

7 minutes

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Chapter 4

2 minutes

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Chapter 4

The Menu news: Latin America

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The week’s most important food, drink and hospitality headlines from Europe.

2 minutes

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Chapter 5

6 minutes

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Chapter 5

The Monocle Restaurant Awards: Nominees from New Zealand

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Monocle’s Hong Kong bureau chief Aisha Speirs suggests which places should make it onto our list of the world’s best restaurants.

6 minutes

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