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Chapter 1
Chilean food diplomacy
How Chile promotes its cuisine at Milan’s world fair – with the help of star chef Rodolfo Guzman.
6 minutes
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Chapter 2
Mark Sargeant
British chef and restaurateur Mark Sargeant’s top restaurant business tips.
8 minutes
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Chapter 3
The Menu news
This week’s headlines from New York.
2 minutes
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Chapter 4
The pop-up stress
Monocle’s Fernando Augusto Pacheco on why he find’s London’s pop-up restaurant scene confusing.
2 minutes
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Chapter 5
The Monocle Restaurant Awards
Monocle’s editor Andrew Tuck puts forward his nominees for the awards.
7 minutes
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