The Menu

Chilean food diplomacy

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3 July 2015

Episode 194

28 minutes

We are in Milan at Expo 2015 to see how Chile is promoting its food culture. We also get restaurant business tips from British top restaurateur Mark Sargeant and Monocle's Fernando Augusto Pacheco opens up about a problem he has with pop-up restaurants.

3 July 2015

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Chapter 1

6 minutes

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Chapter 1

Chilean food diplomacy

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How Chile promotes its cuisine at Milan’s world fair – with the help of star chef Rodolfo Guzman.

6 minutes

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Chapter 4

2 minutes

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Chapter 4

The pop-up stress

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Monocle’s Fernando Augusto Pacheco on why he find’s London’s pop-up restaurant scene confusing.

2 minutes

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Chapter 5

7 minutes

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Chapter 5

The Monocle Restaurant Awards

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Monocle’s editor Andrew Tuck puts forward his nominees for the awards.

7 minutes

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