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  • Episode 196
  • 17 Jul 2015
  • 28 min

The West Coast chocolate masters

  • The Menu
  • Episode 196
  • 28 min

We are in San Francisco to meet the founders of delicious business success Dandelion Chocolate. We also get some salad inspiration from chef and author Matt Wilkinson. Plus: we visit Toronto’s Barque Butcher, a butcher shop by day and a bar-restaurant come night.

Host
  • Chiara Rimella

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